MATCHA 4

Matcha No. 4 is a calm constant — clean, balanced, and effortlessly drinkable.

Hand-harvested from shaded tea fields in Uji, it brings together the native Yabukita and Samidori cultivars for a cup that’s both gentle and expressive.

Stone-milled from Spring 2025 Ichibancha leaves, it brews into a soft, tender-green matcha with elegant bitterness, a touch of light creaminess, and a rounded umami that makes each sip easy to love.

Perfect for usucha or your morning oat-milk ritual — approachable in price, exceptional in taste.

Harvest: Spring 2025 (Ichibancha)
Cultivar: Yabukita / Samidori
Origin: Uji, Kyoto Prefecture, Japan
Taste: Elegant bitterness · Light creaminess · Balanced umami
Colour: Tender spring green
Recommended use: Usucha

Your good-day matcha — simple, smooth, and balanced just right.